During Italian Week Celebrations the children engaged in a variety of fun activities:
Preps created colourful gelati and the Italian flag
Grade 1 and 2 participated in outdoor games on Tuesday such as Salami Relay, Pizza Delivery, Mozzarella/Bocconcini Zig-Zag Relay, Italian Sports Car Race
Grade 1 created Italian Costume People using the 3 colours of the flag on Thursday
Grade 3 coloured in pizza and added crushed coloured pasta to create the effect of their pizza ingredients and crust.
Grade 4 designed their own Venetian Masks
Grade 5 made 2D colourful landmarks of St. John’s Baptistry, the church of Santa Maria Della Croce and theTower of Pisa.
Grade 6 participated in a collaborative artwork creating a pasta mosaic of the “Commedia Dell'Arte '' character Arlecchina and colouring in an Italian scenery.
A big thank you to the children, parents and teachers for their incredible costumes - they were absolutely amazing. The costumes made by the children and their families added to the magic and fun of Italian on Wednesday. School captains, Jack Reid and Alessia Falcone, had the important role of choosing the two best dressed children in each class while Miss Josie chose the two best dressed Grade 6 children.
The best dressed for Italian Day in each class were:
Prep A Charbel Lewis, Valentina Tagliamonte
Prep B Alessia Mella, Adrian Giuliano
Grade 1A Grace Hilasaca, Luca Ganzter
Grade 1B Eloise Offerman, Lucas Greco
Grade 2A Scarlett Moran, Levi Mantello
Grade 2B Ricky Younes, Jocelyn Isho
Grade 3A Ross Karefilakis, Seth Tahir
Grade 4A Stephania Pitruzzello, Daniel Barel
Grade 4B Helena Korkes, Leo Paganis
Grade 5A Valentina Riyadh, Dante Serra
Grade 5B Mariella Conci, Liviu Isho
Grade 6A Katia Scarfo, Nicholas Grillo
Grade 6B Miguel Hannouch, Lucas Pitruzzello
Thank you to Anna El-Khoury for organising the canteen to be a special week for the children to celebrate Italian week.
A very big THANK YOU to all the ladies, Stella Fileccia, Maria Mella, Francis Pitruzzello and Mary Maatouk for volunteering their time to assist in the canteen during the week.
A special thank you to Nonna Stella Fileccia who cooked zeppole, sfinge and arancini for children and staff to purchase at the canteen and experience traditional Italian festive foods.
Thank you to Marina Falcone from Eatalian Made for providing the food for the Italian lunch order last Wednesday.
Thank you to Bushra Giliana for assisting with the preparation of the Italian artwork and in particular with the Arlecchina.
Italian Week is about immersing ourselves in one of the cultures and languages in our rich and diverse country. It is a celebration of our children’s participation in our Italian Program.
Buona Festa Italiana.